I am Tamara! I am a 22 year old university student currently living in Perth. Other things about me are probably best discovered by getting to know me personally. Ha there now the burden is on you!
I have a deviantart which I haven't updated in a long time and I've also set up a separate tumblr where I dump doodles and artwork (more recent stuff generally).
I also take commissions for stamps, digital art and dress-up games. Details and prices here.
These are not glass paperweights. Introducing gelatinas, a fruit-flavoured gelatin floral dessert originating in Mexico. “They can’t believe the way we make them,” says Rosario Gamboa, owner of the Canela Bakery in Gaithersburg, Maryland.
These art house desserts are made with hypodermic needles filled with food dye and a mixture of gelatinized sweetened condensed milk, each injection forming an individual leaf, petal or stamen.
Read more about this bonne bouche and the step-by step process behind these glorious blossoms at The Washington Post.
Aaaahhh! I’ve been wanting to know more about these ever since I saw a photo of them. Wow they are ridiculously pretty.
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desire for strawberries right now is just
i spend some time going through 8tokyo.com today because i’m an idiot and agghh so many beautiful pretty desserts with strawberries
*spent. MY FINGERS ARE ONLY ALLOWED TO MAKE ERRORS IN GRAMMAR AND SPELLING WHEN I WANT THEM TO (which is pretty often)
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